Organic Sunflower Oil (Sun Flower)-Finest Certified Organic Cooking Oil- Virgin Cold Pressed (Kachi Ghani) - Farm Naturelle

Sunflower Oil – Cold Pressed, Certified Organic Cooking Oil

Rs. 429.00 Rs. 499.00

15% off

Nourish with Nature’s Gift
Pure Delight
Abundance of Vitamin A & E

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Organic sunflower oil is the perfect addition to your kitchen. This finest certified cooking oil is made from 100% organic sunflowers, cold-pressed to retain maximum nutrition. As an industry expert, I can confidently say that this virgin oil is not only healthy but also adds a delicious flavor to your dishes. Try it out now!

Sunflower Oil – Cold Pressed, Certified Organic Cooking Oil

Rs. 429.00

Size

Experience the goodness of our 100% natural, cold pressed, unrefined, and organic sunflower oil. With over 80% monounsaturated fats, it's a culinary gem for a healthy heart. Packed with Vitamin E and omega-6 fats, it supports heart vitality. Plus, it aids digestion and gently eases the digestive process.

Nourish with Nature’s Gift: Get the goodness of 100% pure, unrefined, and organic sunflower oil. Carefully cold pressed to retain its natural essence and virgin purity, our oil brings the richness of nature to your kitchen.
Pure Delight: Delight in the light hues and gentle flavors that come from 100% natural, cold pressed, unrefined, and organic sources. Low in harmful Saturated Fatty Acids, our oils embrace high cooking temperatures while retaining their goodness.
Abundance of Vitamin A & E: Here’s the natural treasure of our cold pressed, unrefined, and organic food oils, brimming with the goodness of Vitamin A and Vitamin E. These essential vitamins play a vital role in promoting your well-being.

All men, women of all ages and children can consume it.

Sunflower Oil

Benefits

Benefits Of Sunflower Oil

Soothes Your Stomach, Eases Digestion

Our pure, cold pressed, and organic food oils are your digestive allies. Experience the goodness of nature as these oils gently support your stomach's well-being, making mealtimes a joy. Feel light, comfortable, and nourished after every meal, thanks to the natural power of these unrefined wonders.

Ideal Choice for All Your Culinary Adventures

Perfect for all your cooking and frying needs, our 100% natural, cold pressed, unrefined, and organic food oils bring out the best in your dishes. From sizzling stir-fries to hearty frying, our oils retain their pure goodness, enhancing flavors while preserving nutrients.

Glowing Skin Naturally

Packed with Vitamin A and E, our cold pressed organic oils promote vibrant skin. Experience the magic of unrefined goodness, giving your skin the vitamins it craves for a healthy radiance.

Gentle Digestive Support

Consuming sunflower oil eases digestive process, promotes gentle cleansing, and enhances gut comfort.

Usage

How To Use

Frying

Hair Care

Curry

COMPARISION

See why Farm Naturelle is 100 times Better

Farm Naturelle Sunflower Oil

Unrefined, Cold Pressed & Virgin

Higher Nutritional Values

Organic

Unprocessed

100% Natural

Refined Sunflower Oil

Refined

Less Nutritional Values

Non-Organic

Processed

Has Additives

Why Farm Naturelle?

Here’s why we’re the real deal.

Own Organic Farm

Own PACKAGING UNIT

Own Apiary (I5K Honey Boxes )

Own manufacturing Unit

Ethical Certified

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FAQS

We will Answer All Your Questions

What is the difference between cold pressed oil and refined oil?

Cold pressed oil and refined oil are two different types of oils that are produced using different methods. Cold pressed oil is made by pressing the oil out of seeds, nuts, or fruits without the use of heat or chemicals. This method preserves the natural flavor and nutrients in the oil, making it a healthier option. Cold pressed oils are typically more expensive than refined oils. Refined oil, on the other hand, is made by using heat and chemicals to extract the oil from the source material. This process removes impurities and produces a clear, odorless oil that has a longer shelf life than cold pressed oil. However, some of the natural flavor and nutrients may be lost during the refining process. In summary, cold pressed oil is a natural and healthier option that retains more of the natural flavor and nutrients, while refined oil is a more processed option that has a longer shelf life but may have lost some of its natural properties.

What is the healthiest cooking oil?

The healthiest cooking oil depends on a variety of factors, including the type of fats it contains, its smoke point, and its processing method. However, here are some commonly recommended healthy cooking oilsThe smoke point of cooking oil is the temperature at which the oil begins to smoke and break down, producing harmful compounds and a burnt taste. It's important to pay attention to the smoke point of cooking oil because using oil beyond its smoke point can be hazardous to your health and can also negatively affect the taste of your food. When oil is heated beyond its smoke point, it can release free radicals and other harmful compounds that may contribute to inflammation and other health problems. Additionally, when oil breaks down and starts to smoke, it can impart a burnt taste to your food, which can be unpleasant. Different types of cooking oils have different smoke points, so it's important to choose the right oil for the cooking method you plan to use. For example, high-heat cooking methods like frying require oils with high smoke points, such as avocado oil, sunflower oil, or groundnut oil, while low-heat cooking methods like sautéing require oils with lower smoke points, such as olive oil, mustard oil, or sesame oil.

Are there any cooking oils that should be avoided or used sparingly?

Yes, there are some cooking oils that are best to avoid or use in moderation due to their high levels of unhealthy fats or processing methods. Here are some examples: 1. Palm oil: often produced using unsustainable methods and high in saturated fat, which can contribute to heart disease. 2. Soybean oil: high in omega-6 fatty acids, which can cause inflammation when consumed in excess. 3. Corn oil: high in omega-6 fatty acids and often made from genetically modified corn. 4. Cottonseed oil: often made from genetically modified cotton and can contain high levels of pesticide residues. 5. Hydrogenated oils: highly processed oils that contain trans fats, which have been linked to numerous health problems. It's important to read labels and choose cooking oils that are minimally processed and contain healthy fats, such as monounsaturated and polyunsaturated fats. Additionally, it's important to use all cooking oils in moderation as part of a balanced diet.

What is the best way to store cooking oil?

The best way to store cooking oil is in a cool, dark place away from light, heat, and air. Exposure to light, heat, and air can cause cooking oil to oxidize and go rancid more quickly, which can negatively affect the taste and quality of the oil.