Experience the potent blend of nature's goodness with Farm Naturelle Pure Original Himalayan Shilajit Infused Honey. Enhance strength and stamina for both men and women. Enriched with the goodness of Shilajit Gold, this natural and Ayurvedic fusion helps improve overall holistic wellness.
All men, women of 18+ Can consume it
Shilajit, Cinnamon, Multiflora honey
BENEFITS
Benefits Of Shilajit Cinnamon Honey
Increases Stamina and Strength
Natural compounds present in this elixir contribute to increased stamina and strength, making it an ideal choice for athletes and fitness enthusiasts.
Promotes Overall Health
Packed with essential minerals, vitamins, and antioxidants, this elixir promotes overall health by supporting immune function, aiding digestion, and improving metabolic processes
Improves Joint Health
Regular consumption can reduce inflammation, alleviate joint pain, and enhance joint flexibility, making it beneficial for individuals with joint issues or those seeking joint support.
Enhances Performance
Known for its performance-enhancing properties, this elixir improves cognitive function, mental alertness, and focus. It boosts energy levels, leading to better physical performance during workouts and mental performance in tasks requiring concentration.
USAGE
How to use
Drink with Milk
Drink with Water
Drink with Juice
Why Farm Naturelle?
Here’s why we’re the real deal.
Own Organic Farm
Own PACKAGING UNIT
Own Apiary (I5K Honey Boxes )
Own manufacturing Unit
Ethical Certified
FAQS
We will Answer All Your Questions
Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.
Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.
Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.
Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.
Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.
Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.
If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
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