Taste the timeless synergy of raw honey and cinnamon, cherished across cultures for centuries. Embrace joint vitality, heart wellness, and robust immunity. Relish a clear stomach, relief from indigestion, and winter's chill. Elevate your holistic journey with nature's bounty: longevity, radiant skin, and balanced weight. Our 100% Pure Raw Honey remains untouched by processing, artificial additives, or sugars. Unveil a healthier you, one golden spoonful at a time.
- Cinnamon in Raw Honey: Delight in the boundless healing treasures of our Raw Honey and Cinnamon fusion. Embrace the countless natural remedies these ingredients offer, bestowed by the untouched purity of nature. Unlock wellness the way it's meant to be – 100% pure, natural, and straight from the hive. Elevate your health journey effortlessly, one golden spoonful at a time.
- Cinnamon Bliss in our Raw Honey!: Experience the magic of nature with our Wild Forest Raw Honey infused with the delightful essence of Cinnamon (Dalchini). Savor the deliciousness and embrace the therapeutic goodness of this enchanting blend. It's a harmonious symphony of pure indulgence and holistic wellness in every spoonful. Discover the essence of wild forests and the comfort of cinnamon, all in one jar of goodness.
- Age-Defying Delight: Enjoy Timeless Wellness with Cinnamon Honey! Regular consumption works like a shield against the effects of time, keeping the beauty of youth alive. Feel the essence of nature's embrace as you make the journey to ageless living.
All men, women of all ages and children can consume it.
Cinnamon, Honey
Benefits
Benefits Of Cinnamon Infused Honey
Your Partner for Healthy Weight Goals
Incorporate the natural goodness of our honey into your journey towards a balanced weight
Wellness Wrapped in Every Drop
Embrace the harmony of taste and vitality in every spoonful, as nature intended.
Honey & Cinnamon's Digestive Magic
Unlock the treasure of natural wellness with this time-honored combination, crafted for your holistic health.
Nurture Immunity the Natural Way
Unlock the treasure of natural wellness with this time-honored combination, crafted for your holistic health.
Usage
How To Use
Stir in warm water with lemon juice
Drizzle on pancakes
Replace with refined sugar
COMPARISION
See why Farm Naturelle is 100 times Better
Cinnamon Infused Honey
Unprocessed & Raw
No-added flavors & colors
Unheated
No added sugar
Jungle bloom essence, Jim Corbett's floral embrace.
NORMAL HONEY
Unprocessed & Raw
Added flavors & colors
Heated
Added Sugar
Unethical Extraction
Why Farm Naturelle?
Here’s why we’re the real deal.
Own Organic Farm
Own PACKAGING UNIT
Own Apiary (I5K Honey Boxes )
Own manufacturing
Unit
Ethical Certified
FAQS
We will Answer All Your Questions
Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.
Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.
Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.
Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.
Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.
Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.
If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
1. Fill a large bowl or pot with hot water (not boiling).
2. Place the jar of crystallized honey in the water, making sure the water level does not go above the lid of the jar.
3. Allow the jar to sit in the warm water for about 15-20 minutes.
4. Remove the jar from the water and stir the honey with a spoon. If there are still some crystals remaining, you can repeat the process until the honey is completely liquid.
It's important not to heat the honey too much or too quickly, as this can damage its beneficial enzymes and nutrients. Also, avoid microwaving the honey, as this can cause it to overheat and lose its nutritional value.