100% Pure Organic Kachi Ghani Cold Pressed Virgin Groundnut/Peanut Oil - Farm Naturelle

100% Pure Organic Kachi Ghani Cold Pressed Virgin Groundnut/Peanut Oil

Rs. 580.00 Rs. 695.00

17% off

Pure Goodness for Your Kitchen
Nutrient-Rich Peanut Oil
Enhances Healthy Blood Flow

Size

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Crafted from 100% organic groundnuts/peanuts using the traditional Kachi Ghani cold pressing method, this virgin oil is packed with essential nutrients and antioxidants. Grown without any pesticides or chemicals, it offers a healthier, tastier and more aromatic alternative to regular oils.

100% Pure Organic Kachi Ghani Cold Pressed Virgin Groundnut/Peanut Oil

Rs. 580.00

Size

Unveil goodness in every drop of Virgin Groundnut Oil. It supports heart health, sharpens the mind, strengthens immunity, and nurtures skin. Packed with beneficial acids like Oleic, Stearic, Palmitic, and Linoleic, it's your key to overall wellness.

Pure Goodness for Your Kitchen: Carefully crafted from the finest organic groundnuts, this unrefined oil retains its natural goodness and nutrients. Elevate your culinary journey with this authentic oil, perfect for Indian dishes. Enjoy the richness of cold-pressed purity for a healthier, tastier, and more vibrant dining experience.
Nutrient-Rich Peanut Oil: Discover the wholesome goodness of peanut oil, enriched with a perfect blend of natural fatty acids. Elevate your well-being effortlessly as this nourishing oil supports your health in multiple ways.
Enhances Healthy Blood Flow: Improve blood circulation with our range of 100% natural, cold pressed, unrefined, and organic food oils. Nourish your body with oils that support optimal blood flow, promoting overall well-being.

All men, women of all ages and children can consume it.

Groundnut Oil

Benefits

Benefits Of Groundnut Oil

Nurturing Hearts and Minds

Farm Naturelle Groundnut Oil nourishes heart wellness, enhances brain power, and refines the nervous system.

Get a Wrinkle-Free Glow

Discover the natural magic of Vitamin E as it helps keep your skin radiant, smooth, and free from wrinkles. Our cold-pressed, unrefined, and organic food oils are packed with this essential nutrient, giving your skin the care it deserves, the natural way.

Perfect Frying Partner

Our 100% natural, cold pressed, unrefined, and organic food oil is your ideal companion for deep-frying. With its ability to handle high temperatures and a delightful nutty essence, it transforms your dishes into crispy perfection. Elevate your cooking adventures with this exceptional oil, ensuring every bite is a true delight.

Nourish Your Skin

Experience radiant skin with our unadulterated, cold-pressed oils brimming with Vitamin-E. Unlock the secret to a glowing complexion and smoother skin. These oils, abundant in natural goodness, are your pathway to reducing wrinkles and enhancing skin's vitality.

Usage

How To Use

Cooking

Skin Care

Baking

COMPARISION

See why Farm Naturelle is 100 times Better

Farm Naturelle Groundnut Oil

Cold Pressed & Virgin

Higher Nutritional Values

Organic

Unprocessed

100% Natural

Groundnut Oil

Refined

Less Nutritional Values

Non-Organic

Processed

Has Additives

Why Farm Naturelle?

Here’s why we’re the real deal.

Own Organic Farm

Own PACKAGING UNIT

Own Apiary (I5K Honey Boxes )

Own manufacturing Unit

Ethical Certified

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FAQS

We will Answer All Your Questions

What is the difference between cold pressed oil and refined oil?

Cold pressed oil and refined oil are two different types of oils that are produced using different methods. Cold pressed oil is made by pressing the oil out of seeds, nuts, or fruits without the use of heat or chemicals. This method preserves the natural flavor and nutrients in the oil, making it a healthier option. Cold pressed oils are typically more expensive than refined oils. Refined oil, on the other hand, is made by using heat and chemicals to extract the oil from the source material. This process removes impurities and produces a clear, odorless oil that has a longer shelf life than cold pressed oil. However, some of the natural flavor and nutrients may be lost during the refining process. In summary, cold pressed oil is a natural and healthier option that retains more of the natural flavor and nutrients, while refined oil is a more processed option that has a longer shelf life but may have lost some of its natural properties.

What is the healthiest cooking oil?

The healthiest cooking oil depends on a variety of factors, including the type of fats it contains, its smoke point, and its processing method. However, here are some commonly recommended healthy cooking oilsThe smoke point of cooking oil is the temperature at which the oil begins to smoke and break down, producing harmful compounds and a burnt taste. It's important to pay attention to the smoke point of cooking oil because using oil beyond its smoke point can be hazardous to your health and can also negatively affect the taste of your food. When oil is heated beyond its smoke point, it can release free radicals and other harmful compounds that may contribute to inflammation and other health problems. Additionally, when oil breaks down and starts to smoke, it can impart a burnt taste to your food, which can be unpleasant. Different types of cooking oils have different smoke points, so it's important to choose the right oil for the cooking method you plan to use. For example, high-heat cooking methods like frying require oils with high smoke points, such as avocado oil, sunflower oil, or groundnut oil, while low-heat cooking methods like sautéing require oils with lower smoke points, such as olive oil, mustard oil, or sesame oil.

Are there any cooking oils that should be avoided or used sparingly?

Yes, there are some cooking oils that are best to avoid or use in moderation due to their high levels of unhealthy fats or processing methods. Here are some examples: 1. Palm oil: often produced using unsustainable methods and high in saturated fat, which can contribute to heart disease. 2. Soybean oil: high in omega-6 fatty acids, which can cause inflammation when consumed in excess. 3. Corn oil: high in omega-6 fatty acids and often made from genetically modified corn. 4. Cottonseed oil: often made from genetically modified cotton and can contain high levels of pesticide residues. 5. Hydrogenated oils: highly processed oils that contain trans fats, which have been linked to numerous health problems. It's important to read labels and choose cooking oils that are minimally processed and contain healthy fats, such as monounsaturated and polyunsaturated fats. Additionally, it's important to use all cooking oils in moderation as part of a balanced diet.

What is the best way to store cooking oil?

The best way to store cooking oil is in a cool, dark place away from light, heat, and air. Exposure to light, heat, and air can cause cooking oil to oxidize and go rancid more quickly, which can negatively affect the taste and quality of the oil.