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Pure Himalayan Shilajit | Shilajeet Resin Double Bull Power With Free Shilajit Cinnamon Honey 55g

Rs. 879.00 Rs. 1,399.00
38% off
  • Elevate Your Stamina
  • Enhancing Cognitive Abilities Naturally
  • Boost Your Body's Defenses Naturall
  • Natural Anti-Aging Benefits

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  • Get an extra 6% off on orders above ₹3000 using code ABV3.
  • Get an extra 9% off on orders above ₹5000 using code ABV5.
  • Buy one, get one free on raw honey at 1549 only.
  • Get a free 250g amla candy worth ₹550 on orders above ₹4000.
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    • COD Available

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    Experience a natural boost in stamina with our Shilajit Resin, packed with an impressive 60% fulvic acid content. Elevate brain function, fortify your immune system, embrace anti-aging benefits, and foster healthy digestion. Discover the power of Shilajit, simplified for your wellness journey.

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    Pure Himalayan Shilajit | Shilajeet Resin Double Bull Power With Free Shilajit Cinnamon Honey 55g

    Pure Himalayan Shilajit | Shilajeet Resin Double Bull Power With Free Shilajit Cinnamon Honey 55g

    Rs. 879.00 Rs. 1,399.00
    38% off

    Size

    Experience a natural boost in stamina with our Shilajit Resin, packed with an impressive 60% fulvic acid content. Elevate brain function, fortify your immune system, embrace anti-aging benefits, and foster healthy digestion. Discover the power of Shilajit, simplified for your wellness journey.

    All men, women of 18+ Can consume it

    Shilajit

    Benefits

    Benefits Of Shilajit Resin

    Boost Your Body's Defenses Naturally

    Shilajit resin, a gift from the Himalayas, enhances your immune system effortlessly. Elevate your body's natural defenses with this ancient wonder, handcrafted for you.

    Natural Anti-Aging Benefits

    Our premium resin promotes natural anti-aging effects, revitalizing your body and mind. Embrace the power of Shilajit, trusted for generations in India, to rejuvenate your life. Say goodbye to signs of aging and hello to a brighter, more vibrant you.

    Nourish Your Gut with Shilajit Resin

    Discover a centuries-old remedy that revitalizes your gut, promoting smooth digestion. Elevate your well-being with this ancient treasure, now within your reach. Say goodbye to digestive woes and embrace a life of vitality, all thanks to Shilajit Resin.

    Elevate Your Stamina

    Farm Naturelle Shilajit Resin is packed with an incredible 60% fulvic acid content, specially formulated to supercharge your stamina levels. Say goodbye to fatigue and hello to sustained energy, all in a single, easy-to-use resin.

    Usage

    How To Use

    01

    Drink with water

    02

    Drink with Milk

    03

    Drink with Juice

    Why Farm Naturelle?

    Here’s why we’re the real deal.

    Own Organic Farm

    Own PACKAGING UNIT

    Own Apiary (I5K Honey Boxes )

    Own manufacturing
Unit

    Ethical Certified

    FAQS

    We will Answer All Your Questions

    The thickness of honey can change due to various factors, like temperature, moisture content, and the presence of impurities. Here's why honey thickness can differ:

    Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.

    Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.

    Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.

    Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.

    Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
    Honey can freeze in certain situations, even though its freezing point is lower than that of water. Honey usually starts to freeze around temperatures of 17.2°C (63°F) to 20°C (68°F), but this can differ based on its moisture content and impurities.

    When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.

    Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.

    If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
    The flavors in our honey come from the flowers the bees use to make it. When bees collect nectar from different types of flowers, it gives the honey its unique taste. Different flowers, different flavors!
    The soft flavor of Jamun Honey and Litchi Honey comes from bees collecting nectar from just one kind of flower. This makes the honey have a gentle and special taste, different from honey gathered from many types of flowers. Also, the place where these flowers grow and the weather there play a role in the honey's flavor.
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