Made from the milk of A2 Gir cows, this ghee offers a unique blend of nutrients and health benefits. Its high content of beta-casein protein may aid in digestion and support a healthy gut. A2 Gir Ghee is a nourishing addition to any diet.
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A2 Gir Cow ghee- a cherished Indian tradition. Elevate brain function, enhance memory, and fortify your heart. Foster robust bones and radiant skin, bidding adieu to dark circles. Strengthen hair, aid digestion, and manage weight effortlessly. Enhance vision, and gracefully slow the aging process.
- Experience the Essence:Farm Naturelle A2 Gir Ghee, crafted from the revered Bilona Method, is a pure marvel. Delight in the richness of 100% Pure A2 Gir Cow Desi Ghee, lovingly prepared as per ancient Vedic tradition. Taste the heritage, embrace the nourishment – a cherished gift for your well-being.
- A Nutrient-Packed Delight:Boost your vitality and stamina, whether you're a vegetarian or non-vegetarian. Farm Naturelle A2 Gir Ghee is your ideal source of energy, offering a delightful way to stay healthy and active.
- Boost Your Mind with A2 Ghee:Elevate brain function effortlessly as this golden elixir nurtures cognitive abilities. Enhance memory retention for a sharper you. Experience the traditional touch that fuels your mental acumen and keeps your brain at its best. Your journey to a brighter mind starts with every spoonful of A2 Ghee.
All men, women of all ages and children can consume it.
ghee
Benefits
Benefits Of A2 Gir Ghee
A2 Ghee's Vitamin-Rich Goodness
Experience the embrace of good health as these nutrients work their magic, nurturing your body from within.
Healthy Weight Management Buddy
Packed with essential nutrients, it helps boost metabolism and maintain a healthy digestive system.
Improve Your Vision
Packed with vital nutrients, it's tailor-made to support the blossoming years.
Boost Your Brain Naturally
Experience improved cognitive function as this wholesome ghee nurtures your brain cells.
Usage
Apply on Rotis
Cook Curries
Make Sweets
COMPARISION
See why Farm Naturelle is 100 times Better
A2 Gir Ghee
Exclusively sourced from Sahiwal Cows
Contains only A2 beta-casein protein
Highly nutritious
Normal Ghee
Milk from various cow breeds
Contains both A1 & A2 beta-casein proteins
Less nutritional values
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FAQS
We will Answer All Your Questions
A2 ghee is a type of clarified butter that is made from the milk of cows that produce only the A2 beta-casein protein. This protein is found in the milk of certain breeds of cows, such as the Indian desi cow, and is believed to be easier to digest than the A1 beta-casein protein found in the milk of some other breeds of cows. A2 ghee is commonly used in Ayurvedic medicine and is considered to have various health benefits. It is also used in cooking and has a rich, nutty flavor.
The Bilona method of ghee extraction involves churning yogurt or curd made from cow's milk in a traditional wooden churn called "Bilona". The churning process separates the butter from the buttermilk. The butter is then heated slowly over a low flame until it melts and begins to foam. The foam is skimmed off, and the remaining liquid is strained through a muslin cloth to remove any impurities. The resulting ghee is pure, fragrant, and has a rich flavor. This method is believed to produce ghee that is more nutritious and healthier than other methods.
The difference between A1 and A2 ghee lies in the type of beta-casein protein found in the milk used to make the ghee. A1 beta-casein protein is found in the milk of many modern dairy cows, while A2 beta-casein protein is found in the milk of cows that are considered to be traditional breeds. Some studies suggest that A2 milk and ghee made from it may be easier to digest and may have potential health benefits compared to A1 milk and ghee made from it.
Desi cow ghee is a rich source of healthy fats, including conjugated linoleic acid (CLA) and butyric acid. These healthy fats are believed to have a positive impact on body weight by promoting fat loss and reducing inflammation in the body. However, consuming too much ghee, like any other food, may contribute to weight gain. It is important to consume ghee in moderation as part of a balanced diet and active lifestyle to maintain a healthy body weight.
Consuming Desi Cow Ghee in moderation is not likely to increase cholesterol levels in healthy individuals. In fact, ghee contains healthy fats, including medium-chain triglycerides (MCTs) and butyric acid, which may help to lower bad cholesterol (LDL) and increase good cholesterol (HDL) levels in the body. However, individuals with high cholesterol levels or other health conditions should consult with a healthcare professional before adding ghee or any other dietary fat to their diet.
A2 bilona ghee is a traditional type of ghee that is made using the bilona method, which involves churning curd or yogurt to obtain butter, and then heating the butter to make ghee. Here's how A2 bilona ghee is typically made:
1. Milk from A2 cows is collected and allowed to ferment into curd or yogurt.
2. The curd or yogurt is then churned using a wooden churner or bilona to separate the butterfat from the liquid.
3. The butterfat is collected and heated in a heavy-bottomed pan over low heat until the water content evaporates and the milk solids separate from the fat.
4. The milk solids are then strained out, leaving behind pure ghee. A2 bilona ghee is believed by some to be healthier than regular ghee because it is made using traditional methods that preserve the natural nutrients and flavor of the milk. However, more research is needed to fully understand the potential health benefits of A2 bilona ghee.
1. Milk from A2 cows is collected and allowed to ferment into curd or yogurt.
2. The curd or yogurt is then churned using a wooden churner or bilona to separate the butterfat from the liquid.
3. The butterfat is collected and heated in a heavy-bottomed pan over low heat until the water content evaporates and the milk solids separate from the fat.
4. The milk solids are then strained out, leaving behind pure ghee. A2 bilona ghee is believed by some to be healthier than regular ghee because it is made using traditional methods that preserve the natural nutrients and flavor of the milk. However, more research is needed to fully understand the potential health benefits of A2 bilona ghee.
Ghee, a type of clarified butter, has been used for centuries in Ayurvedic medicine and is believed to have several potential health benefits. Here are some of the reported benefits of ghee:
1. Rich in healthy fats: Ghee is high in healthy fats, including medium-chain fatty acids, which can provide energy and support brain function.
2. Lactose-free: Ghee is made by removing the milk solids from butter, which means it is lactose-free and may be easier to digest for those with lactose intolerance.
3. Contains vitamins and minerals: Ghee is a good source of vitamins A, D, E, and K, as well as several minerals, including calcium, phosphorus, and selenium.
4. May support gut health: Ghee contains butyrate, a short-chain fatty acid that may help support gut health by reducing inflammation and promoting the growth of beneficial gut bacteria.
5. May have anti-inflammatory properties: Ghee contains antioxidants and other compounds that may have anti-inflammatory properties.
6. May support weight loss: Some studies suggest that consuming moderate amounts of ghee may help support weight loss by increasing satiety and reducing inflammation. It's important to keep in mind that ghee is still high in fat and calories, so it should be consumed in moderation as part of a healthy diet.
1. Rich in healthy fats: Ghee is high in healthy fats, including medium-chain fatty acids, which can provide energy and support brain function.
2. Lactose-free: Ghee is made by removing the milk solids from butter, which means it is lactose-free and may be easier to digest for those with lactose intolerance.
3. Contains vitamins and minerals: Ghee is a good source of vitamins A, D, E, and K, as well as several minerals, including calcium, phosphorus, and selenium.
4. May support gut health: Ghee contains butyrate, a short-chain fatty acid that may help support gut health by reducing inflammation and promoting the growth of beneficial gut bacteria.
5. May have anti-inflammatory properties: Ghee contains antioxidants and other compounds that may have anti-inflammatory properties.
6. May support weight loss: Some studies suggest that consuming moderate amounts of ghee may help support weight loss by increasing satiety and reducing inflammation. It's important to keep in mind that ghee is still high in fat and calories, so it should be consumed in moderation as part of a healthy diet.
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