Indulge in the potent blend of Raw Honey and Cloves, inspired by Ayurveda. This harmonious fusion kindles digestion, bolsters immunity, and amps up metabolism to aid in fat burning, promoting your vitality. Crafted from 100% Pure Raw Honey, our unpasteurized, unprocessed, and unheated elixir boasts no artificial flavors, sugars, additives, or colors. Elevate your health journey with this incredible mixture, thoughtfully designed for your holistic well-being.
All men, women of all ages and children can consume it.
Clove, Honey
Benefits
Benefits Of Clove Infused Honey
Nature's Blessing
Infused Clove Jungle Honey: Savour the goodness of our Sub-Himalayan Jungle Honey, enriched with the potent essence of clove. This exquisite infusion not only enhances the delectable flavor but also brings abundant medicinal benefits. Every drop of this 100% pure and natural honey is a tribute to your well-being, a flavorful journey to cherish.
Delightful Taste & Wellness
Indulge in the exquisite flavors of our pure and natural honey range. Experience the perfect blend of deliciousness and subtle aroma, promoting a mild yet delightful essence. Elevate your well-being with this healthful nectar, thoughtfully crafted to benefit your vitality. Enjoy the incredible taste while nurturing your health – a truly irresistible combination.
Nature's Harmony in Honey and Clove
Consume the age-old magic of Ayurveda with our honey range. Experience soothing pain relief and enhanced digestion, just as tradition intended. Embrace the holistic goodness of this timeless blend, crafted to bring vitality and comfort to your life.
Elevate Immunity for a Healthier, Fitter You
Boost your body's defenses and turbocharge metabolism naturally, aiding fat burning and promoting vibrant health.
Usage
How To Use
Add in cornflakes
Spead on toast
Stir in green tea
COMPARISION
See why Farm Naturelle is 100 times Better
Clove Infused Honey
Unprocessed & Raw
No-added flavors & colors
Unheated
No added sugar
Jungle bloom essence, Jim Corbett's floral embrace.
NORMAL HONEY
Unprocessed & Raw
Added flavors & colors
Heated
Added Sugar
Unethical Extraction
Why Farm Naturelle?
Here’s why we’re the real deal.
Own Organic Farm
Own PACKAGING UNIT
Own Apiary (I5K Honey Boxes )
Own manufacturing
Unit
Ethical Certified
FAQS
We will Answer All Your Questions
Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.
Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.
Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.
Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.
Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.
Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.
If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
1. Fill a large bowl or pot with hot water (not boiling).
2. Place the jar of crystallized honey in the water, making sure the water level does not go above the lid of the jar.
3. Allow the jar to sit in the warm water for about 15-20 minutes.
4. Remove the jar from the water and stir the honey with a spoon. If there are still some crystals remaining, you can repeat the process until the honey is completely liquid.
It's important not to heat the honey too much or too quickly, as this can damage its beneficial enzymes and nutrients. Also, avoid microwaving the honey, as this can cause it to overheat and lose its nutritional value.
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