Organic Virgin Cold Pressed Black Sesame Seed/Til/Gingelly Cooking Oil - Farm Naturelle

Black Sesame Oil - Wooden Cold Pressed|Til/Gingelly Cooking Oil

Rs. 368.00 Rs. 449.00

19% off

Nature's Goodness in a Bottle
Nutrient-Packed Sesame Oil
Transformative Care for Hair and Skin

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Discover the delicious, nutrient-rich benefits of our Organic Virgin Cold Pressed Black Sesame Oil. Made from high-quality organic sesame seeds, our oil is cold pressed to preserve its natural flavors and nutrients. Enjoy the unique taste and health benefits of this rich and pure cooking oil.

Black Sesame Oil - Wooden Cold Pressed|Til/Gingelly Cooking Oil

Rs. 368.00

Size

Naturelle Black Sesame Oil’s bottle brings the goodness of 100% natural, cold-pressed, unrefined, and organic oil to you. Bursting with omega-6 fatty acids, antioxidants, vitamins, and dietary fiber, our oil seeds offer a wealth of health-promoting minerals. Sesame oil, enriched with Vitamin E and Vitamin B, nurtures skin, unveiling youthful radiance.

Nature's Goodness in a Bottle: Taste the purity with our Organic Black Sesame Seed Oil. Crafted from the heart of black sesame seeds, this oil encapsulates nature's goodness. Cold pressed and unrefined, it's a true embodiment of purity. Embrace the unadulterated richness of this oil, straight from the seeds to your table.
Nutrient-Packed Sesame Oil: A nourishing choice, it stands tall as a healthier substitute to conventional vegetable oils. With its pure, cold-pressed, and unrefined nature, this organic oil brings you a world of wellness.
Transformative Care for Hair and Skin: Bringing you the gift of nature with our unadulterated, cold pressed, and organic food oils. Elevate hair and skin wellness effortlessly. Unlock the secret to lustrous hair and vibrant skin. Embrace the beauty of 100% natural nourishment.

All men, women of all ages and children can consume it.

Black Sesame oil

Benefits

Benefits Of Black Sesame Oil

Find Mental Peace

Farm Naturelle Black Sesame Oil is unrefined, cold pressed oils, derived from the heart of organic ingredients, offer a soothing touch to your well-being. Elevate mood, quell anxiety, and uplift spirits the natural way.

Top-notch Quality

Experience the essence of pure nature with our 100% natural, cold-pressed, unrefined, and organic food oils. Crafted without additives, our oils are cold-pressed only, retaining their authentic aroma. Ideal for both culinary delights and soothing massages, they embody the goodness of nature.

Make the Healthier Choice

Sesame Oil – your perfect switch from regular vegetable oils. Packed with natural benefits and untouched by refinement, our cold-pressed, unrefined Sesame Oil is a healthier alternative. Elevate your culinary journey with this 100% organic choice, supporting your well-being with every drop. Say yes to nourishment, yes to nature.

Care From Within

Experience enhanced immunity and radiant dental health with our pure, cold pressed, unrefined organic oils. Elevate your body's defenses against diseases while giving your dental health a natural boost.

Usage

How To Use

Cooking

Skin Care

Hair Care

COMPARISION

See why Farm Naturelle is 100 times Better

Farm Naturelle Black Sesame Oil

Cold Pressed & Virgin, Cold Pressed

Higher Nutritional Values

Organic

Unprocessed

100% Pure

Black Sesame Oil

Refined

Less Nutritional Values

Non-Organic

Processed

Has Additives

Why Farm Naturelle?

Here’s why we’re the real deal.

Own Organic Farm

Own PACKAGING UNIT

Own Apiary (I5K Honey Boxes )

Own manufacturing Unit

Ethical Certified

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FAQS

We will Answer All Your Questions

What is the difference between cold pressed oil and refined oil?

Cold pressed oil and refined oil are two different types of oils that are produced using different methods. Cold pressed oil is made by pressing the oil out of seeds, nuts, or fruits without the use of heat or chemicals. This method preserves the natural flavor and nutrients in the oil, making it a healthier option. Cold pressed oils are typically more expensive than refined oils. Refined oil, on the other hand, is made by using heat and chemicals to extract the oil from the source material. This process removes impurities and produces a clear, odorless oil that has a longer shelf life than cold pressed oil. However, some of the natural flavor and nutrients may be lost during the refining process. In summary, cold pressed oil is a natural and healthier option that retains more of the natural flavor and nutrients, while refined oil is a more processed option that has a longer shelf life but may have lost some of its natural properties.

What is the healthiest cooking oil?

The healthiest cooking oil depends on a variety of factors, including the type of fats it contains, its smoke point, and its processing method. However, here are some commonly recommended healthy cooking oilsThe smoke point of cooking oil is the temperature at which the oil begins to smoke and break down, producing harmful compounds and a burnt taste. It's important to pay attention to the smoke point of cooking oil because using oil beyond its smoke point can be hazardous to your health and can also negatively affect the taste of your food. When oil is heated beyond its smoke point, it can release free radicals and other harmful compounds that may contribute to inflammation and other health problems. Additionally, when oil breaks down and starts to smoke, it can impart a burnt taste to your food, which can be unpleasant. Different types of cooking oils have different smoke points, so it's important to choose the right oil for the cooking method you plan to use. For example, high-heat cooking methods like frying require oils with high smoke points, such as avocado oil, sunflower oil, or groundnut oil, while low-heat cooking methods like sautéing require oils with lower smoke points, such as olive oil, mustard oil, or sesame oil.

Are there any cooking oils that should be avoided or used sparingly?

Yes, there are some cooking oils that are best to avoid or use in moderation due to their high levels of unhealthy fats or processing methods. Here are some examples: 1. Palm oil: often produced using unsustainable methods and high in saturated fat, which can contribute to heart disease. 2. Soybean oil: high in omega-6 fatty acids, which can cause inflammation when consumed in excess. 3. Corn oil: high in omega-6 fatty acids and often made from genetically modified corn. 4. Cottonseed oil: often made from genetically modified cotton and can contain high levels of pesticide residues. 5. Hydrogenated oils: highly processed oils that contain trans fats, which have been linked to numerous health problems. It's important to read labels and choose cooking oils that are minimally processed and contain healthy fats, such as monounsaturated and polyunsaturated fats. Additionally, it's important to use all cooking oils in moderation as part of a balanced diet.

What is the best way to store cooking oil?

The best way to store cooking oil is in a cool, dark place away from light, heat, and air. Exposure to light, heat, and air can cause cooking oil to oxidize and go rancid more quickly, which can negatively affect the taste and quality of the oil.