Experience the rich, creamy taste of our A2 Sahiwal Cow Ghee, made from the milk of Sahiwal cows. With its high percentage of A2 protein, this pure and natural ghee provides numerous health benefits, making it a must-have in your kitchen pantry. Taste the difference for yourself today.
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Unveil the treasure trove of advantages with A2 Ghee. Experience enhanced cognitive function, bolstered heart health, and fortified bones. Revel in radiant skin, bid adieu to dark circles, and luxuriate in strong, lustrous hair. Ease digestion, manage weight, and sharpen your vision. Embrace graceful aging with this elixir of well-being, meticulously crafted from the pure A2 Gir Cow. Your path to vitality starts here.
- A2 Ghee, Crafted the Vedic Way:Experience the richness of 100% pure A2 Sahiwal Cow Desi Ghee, lovingly prepared using the traditional Vedic Bilona method. Let the age-old technique infuse every drop with authenticity, bringing you a wholesome taste of tradition. Indulge in the purity of ghee that reflects our commitment to quality and heritage.
- Nature's Energy Tonic for All:An exceptional source of natural vitality, perfect for both vegetarians and non-vegetarians. Elevate your energy levels and nourish your body with this nutritive delight. Whether you follow a plant-based diet or not, indulge in the goodness that supports your well-being effortlessly.
- Boost Your Brainpower with A2 Ghee:Enhance your brain's performance and memory with A2 Ghee. Elevate cognitive function effortlessly as this golden elixir supports brain health. Experience sharper thinking and better recall. Elevate your every day with the natural goodness of A2 Ghee, a true friend to your mind.
All men, women of all ages and children can consume it.
ghee
Benefits
Benefits Of A2 Sahiwali Ghee
Vitamin-Rich Advantage
Discover the delicious path to nourishment, effortlessly enhancing your wellness with every spoonful.
Your Partner in Balanced Weight
Elevate your wellness routine with the goodness of A2 Ghee, working hand in hand with your efforts for a balanced you.
Clarity for Your Eyes
Packed with nutrients that support eye health, our ghee brings the beauty of life into focus.
Boost Your Brain:
Elevate your brain's performance naturally.
Usage
How To Use
Apply on Rotis
Cook Curries
Make Sweets
COMPARISION
See why Farm Naturelle is 100 times Better
Farm Naturelle A2 Sahiwal Ghee
Exclusively sourced from Sahiwal Cows
Contains only A2 beta-casein protein
Highly nutritious
Normal Ghee
Milk from various cow breeds
Contains both A1 & A2 beta-casein proteins
Less nutritional values
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Own PACKAGING UNIT
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FAQS
We will Answer All Your Questions
A2 ghee is a type of clarified butter that is made from the milk of cows that produce only the A2 beta-casein protein. This protein is found in the milk of certain breeds of cows, such as the Indian desi cow, and is believed to be easier to digest than the A1 beta-casein protein found in the milk of some other breeds of cows. A2 ghee is commonly used in Ayurvedic medicine and is considered to have various health benefits. It is also used in cooking and has a rich, nutty flavor.
The Bilona method of ghee extraction involves churning yogurt or curd made from cow's milk in a traditional wooden churn called "Bilona". The churning process separates the butter from the buttermilk. The butter is then heated slowly over a low flame until it melts and begins to foam. The foam is skimmed off, and the remaining liquid is strained through a muslin cloth to remove any impurities. The resulting ghee is pure, fragrant, and has a rich flavor. This method is believed to produce ghee that is more nutritious and healthier than other methods.
The difference between A1 and A2 ghee lies in the type of beta-casein protein found in the milk used to make the ghee. A1 beta-casein protein is found in the milk of many modern dairy cows, while A2 beta-casein protein is found in the milk of cows that are considered to be traditional breeds. Some studies suggest that A2 milk and ghee made from it may be easier to digest and may have potential health benefits compared to A1 milk and ghee made from it.
Desi cow ghee is a rich source of healthy fats, including conjugated linoleic acid (CLA) and butyric acid. These healthy fats are believed to have a positive impact on body weight by promoting fat loss and reducing inflammation in the body. However, consuming too much ghee, like any other food, may contribute to weight gain. It is important to consume ghee in moderation as part of a balanced diet and active lifestyle to maintain a healthy body weight.
Consuming Desi Cow Ghee in moderation is not likely to increase cholesterol levels in healthy individuals. In fact, ghee contains healthy fats, including medium-chain triglycerides (MCTs) and butyric acid, which may help to lower bad cholesterol (LDL) and increase good cholesterol (HDL) levels in the body. However, individuals with high cholesterol levels or other health conditions should consult with a healthcare professional before adding ghee or any other dietary fat to their diet.
A2 bilona ghee is a traditional type of ghee that is made using the bilona method, which involves churning curd or yogurt to obtain butter, and then heating the butter to make ghee. Here's how A2 bilona ghee is typically made:
1. Milk from A2 cows is collected and allowed to ferment into curd or yogurt.
2. The curd or yogurt is then churned using a wooden churner or bilona to separate the butterfat from the liquid.
3. The butterfat is collected and heated in a heavy-bottomed pan over low heat until the water content evaporates and the milk solids separate from the fat.
4. The milk solids are then strained out, leaving behind pure ghee. A2 bilona ghee is believed by some to be healthier than regular ghee because it is made using traditional methods that preserve the natural nutrients and flavor of the milk. However, more research is needed to fully understand the potential health benefits of A2 bilona ghee.
1. Milk from A2 cows is collected and allowed to ferment into curd or yogurt.
2. The curd or yogurt is then churned using a wooden churner or bilona to separate the butterfat from the liquid.
3. The butterfat is collected and heated in a heavy-bottomed pan over low heat until the water content evaporates and the milk solids separate from the fat.
4. The milk solids are then strained out, leaving behind pure ghee. A2 bilona ghee is believed by some to be healthier than regular ghee because it is made using traditional methods that preserve the natural nutrients and flavor of the milk. However, more research is needed to fully understand the potential health benefits of A2 bilona ghee.
Ghee, a type of clarified butter, has been used for centuries in Ayurvedic medicine and is believed to have several potential health benefits. Here are some of the reported benefits of ghee:
1. Rich in healthy fats: Ghee is high in healthy fats, including medium-chain fatty acids, which can provide energy and support brain function.
2. Lactose-free: Ghee is made by removing the milk solids from butter, which means it is lactose-free and may be easier to digest for those with lactose intolerance.
3. Contains vitamins and minerals: Ghee is a good source of vitamins A, D, E, and K, as well as several minerals, including calcium, phosphorus, and selenium.
4. May support gut health: Ghee contains butyrate, a short-chain fatty acid that may help support gut health by reducing inflammation and promoting the growth of beneficial gut bacteria.
5. May have anti-inflammatory properties: Ghee contains antioxidants and other compounds that may have anti-inflammatory properties.
6. May support weight loss: Some studies suggest that consuming moderate amounts of ghee may help support weight loss by increasing satiety and reducing inflammation. It's important to keep in mind that ghee is still high in fat and calories, so it should be consumed in moderation as part of a healthy diet.
1. Rich in healthy fats: Ghee is high in healthy fats, including medium-chain fatty acids, which can provide energy and support brain function.
2. Lactose-free: Ghee is made by removing the milk solids from butter, which means it is lactose-free and may be easier to digest for those with lactose intolerance.
3. Contains vitamins and minerals: Ghee is a good source of vitamins A, D, E, and K, as well as several minerals, including calcium, phosphorus, and selenium.
4. May support gut health: Ghee contains butyrate, a short-chain fatty acid that may help support gut health by reducing inflammation and promoting the growth of beneficial gut bacteria.
5. May have anti-inflammatory properties: Ghee contains antioxidants and other compounds that may have anti-inflammatory properties.
6. May support weight loss: Some studies suggest that consuming moderate amounts of ghee may help support weight loss by increasing satiety and reducing inflammation. It's important to keep in mind that ghee is still high in fat and calories, so it should be consumed in moderation as part of a healthy diet.
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