Step into the world of Farm Naturelle's Turmeric-infused Forest Honey, where purity reigns. Our 100% Pure Raw Honey is a testament to untouched goodness, free from processing, heating, and artificial extras. Enriched with the power of turmeric, this unpasteurized elixir fuels your immune system, battles inflammation, and revitalizes. No added sugars, no artificial flavors – just nature's finest, welcoming you to a healthier, more vibrant life, one spoonful at a time.
- Your Gateway to Countless Wellness Rewards: Unleash the incredible power of Raw Honey and Hill Turmeric, offering you a treasure trove of natural goodness. Experience the abundant therapeutic advantages they bring, straight from nature's embrace. Elevate your well-being the pure, natural way.
- Your Antidote for Inflammation: This golden blend holds the magic of nature's synergy with our Turmeric-infused honey. A dynamic duo that multiplies each other's strength – honey, soothing and pure, meets turmeric, a vibrant antioxidant. Together, they form an alliance against inflammation that's more potent than ever. Embrace the golden blend for a healthier you, one spoonful at a time.
- Antibacterial and Anti-Inflammatory Honey: Farm Naturelle Turmeric Infused Honey isn't just honey – it's a natural shield against bacteria and inflammation. Crafted by the bees and untouched by anything artificial, this golden elixir brings you the best of nature's defense. Soothe and protect your body the way it deserves, with our pure and natural honey range. Your health, our promise.
All men, women of all ages and children can consume it.
Turmeric, Honey
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Benefits
Benefits Of Turmeric Infused Honey
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Nature's Healing Treasure
Tempt your taste buds with the magic of nature with our Sub-Himalayan Jungle Honey infused with golden turmeric.
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Delightfully Delicious & Nourishing
Indulge in the exquisite flavor of our honey, where delightful taste meets the gentle allure of natural aromas
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Nature's Golden Duo
Honey and Turmeric: Revered in Ayurveda, the blend of Honey and Turmeric unfolds a world of wellness
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Revitalize Your Health
Achieve lasting fitness and vibrant health with every spoonful.
Usage
How To Use
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Add in cornflakes
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Spead on toast
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Stir in green tea
COMPARISION
See why Farm Naturelle is 100 times Better
Turmeric Infused Honey
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Unprocessed & Raw
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No-added flavors & colors
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Unheated
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No added sugar
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Jungle bloom essence, Jim Corbett's floral embrace.
NORMAL HONEY
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Unprocessed & Raw
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Added flavors & colors
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Heated
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Added Sugar
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Unethical Extraction
Why Farm Naturelle?
Here’s why we’re the real deal.
Own Organic Farm
Own PACKAGING UNIT
Own Apiary (I5K Honey Boxes )
Own manufacturing Unit
Ethical Certified
FAQS
We will Answer All Your Questions
Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.
Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.
Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.
Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.
Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.
Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.
If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
1. Fill a large bowl or pot with hot water (not boiling).
2. Place the jar of crystallized honey in the water, making sure the water level does not go above the lid of the jar.
3. Allow the jar to sit in the warm water for about 15-20 minutes.
4. Remove the jar from the water and stir the honey with a spoon. If there are still some crystals remaining, you can repeat the process until the honey is completely liquid.
It's important not to heat the honey too much or too quickly, as this can damage its beneficial enzymes and nutrients. Also, avoid microwaving the honey, as this can cause it to overheat and lose its nutritional value.