Experience the wonders of Farm Naturelle Jungle Flora Honey sourced from Jungle flowers near Jim Corbett Tiger National Park. May help boost immunity, enhance skin glow, aid in weight management, and lower cholesterol. Trusted by doctors, an Ayurvedic remedy for health issues.
- Sub Himalayan Delight: This raw honey is made from the nectar of multiple forest flowers in the Sub Himalayan Nainital region, making it a delicious treat.
- Loaded with health benefits: Discover the ultimate all-purpose, antibiotic-free honey! Packed with vitamins and untouched by heat or processing, it's raw and pure, keeping its natural goodness intact. Unlock a world of health benefits!
- Pure, unheated & unprocessed: that’s our honey! It comes straight from the Jungles near Jim Corbett Tiger National Park.
- Goodness Inside: This honey is bursting with essential vitamins C, B2, B3, B5, and B6, as well as minerals like iron, calcium, magnesium, zinc, and potassium.
All men, women of all ages and children can consume it.
Junglee Flora Honey(Multiflora)
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Benefits
Benefits Of Jungle Flora Honey
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Powerhouse of health
With its antiviral, anti-fungal, and anti-bacterial properties
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Unlock your weight loss journey
this golden elixir work its magic, igniting your metabolism
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Flavorful & Aromatic
Taste the deliciousness, savor the aroma
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Naturally Sourced
Taste the magic of our honey, sourced from jungle flowers
Usage
How To Use
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Mix it with warm lemon water
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Substitute sugar in your beverages & desserts
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Pair it with medicines
COMPARISION
See why Farm Naturelle is 100 times Better
Jungle Flora Honey
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Unprocessed & Raw
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No-added flavors & colors
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Unheated
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No added sugar
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Jungle bloom essence, Jim Corbett's floral embrace.
NORMAL HONEY
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Unprocessed & Raw
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Added flavors & colors
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Heated
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Added Sugar
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Unethical Extraction
Why Farm Naturelle?
Here’s why we’re the real deal.
Own Organic Farm
Own PACKAGING UNIT
Own Apiary (I5K Honey Boxes )
Own manufacturing
Unit
Ethical Certified
FAQS
We will Answer All Your Questions
Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.
Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.
Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.
Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.
Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.
Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.
If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
1. Fill a large bowl or pot with hot water (not boiling).
2. Place the jar of crystallized honey in the water, making sure the water level does not go above the lid of the jar.
3. Allow the jar to sit in the warm water for about 15-20 minutes.
4. Remove the jar from the water and stir the honey with a spoon. If there are still some crystals remaining, you can repeat the process until the honey is completely liquid.
It's important not to heat the honey too much or too quickly, as this can damage its beneficial enzymes and nutrients. Also, avoid microwaving the honey, as this can cause it to overheat and lose its nutritional value.