Discover the marvels of Litchi Flora Honey, harvested from Litchi Orchards near Jim Corbett Tiger National Park. This elixir may enhance immunity, skin glow, aid weight management, and combat other health issues. Embrace well-being and vitality through its natural benefits!
- Paradise Nectar Delight: Taste the essence of paradise with our exquisite honey, meticulously crafted from the delicate nectar of Sidr tree flowers. Nature's sweet gift, pure and unadulterated.
- Premium Unfiltered Honey: Our Premium Honey is a masterpiece of nature, untouched by heat or processing. Unfiltered to preserve its natural goodness, it's a pure and authentic delight straight from the hive to your table
- Antioxidant & Antibacterial Powerhouse: Farm Naturelle Berry Flora Honey is a natural shield packed with powerful antioxidants and antibacterial properties. Enjoy the protective benefits as it bolsters your well-being and keeps you fortified against harmful elements.
All men, women of all ages and children can consume it.
Litchi Flora Honey
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Benefits
Benefits Of Litchi Flora Honey
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Nature’s Potent Elixir
Boosts stamina, aids weight management, soothes coughs, and supports digestive health
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Fuel Your Energy & Passion
Awaken your energy and boost your sexual wellness with our Berry Flora Honey
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Your weight loss Buddy
Achieve a healthier weight and enhance your well-being with our honey
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Loaded with health benefits
Boost your immunity, combat colds, coughs, and digestion issues
Usage
How To Use
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Drizzle on a pancakes
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Replace sugar with honey in desserts
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Mix it with warm lemon water
COMPARISION
See why Farm Naturelle is 100 times Better
Farm Naturelle Litchi Flora Honey
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Contains Pollen
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100% Pure
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Unprocessed, Raw
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No added sugar
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Naturally extracted from the Jungle Flowers near the Jim Corbett National Park
Normal Honey
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No Pollen
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Added Chemicals
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Filtered, heated, pasteurized
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Added Sugar
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Unethically/ Chemically extracted
Why Farm Naturelle?
Here’s why we’re the real deal.
Own Organic Farm
Own PACKAGING UNIT
Own Apiary (I5K Honey Boxes )
Own manufacturing
Unit
Ethical Certified
FAQS
We will Answer All Your Questions
Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.
Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.
Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.
Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.
Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.
Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.
If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
1. Fill a large bowl or pot with hot water (not boiling).
2. Place the jar of crystallized honey in the water, making sure the water level does not go above the lid of the jar.
3. Allow the jar to sit in the warm water for about 15-20 minutes.
4. Remove the jar from the water and stir the honey with a spoon. If there are still some crystals remaining, you can repeat the process until the honey is completely liquid.
It's important not to heat the honey too much or too quickly, as this can damage its beneficial enzymes and nutrients. Also, avoid microwaving the honey, as this can cause it to overheat and lose its nutritional value.