100% Pure Natural Virgin Cold Pressed Yellow Mustard Seed Cooking Oil - Farm Naturelle

Cold Pressed Yellow Mustard Oil | Best Mustard Oil For Cooking | 100 % Pure

Rs. 425.00 Rs. 489.00

14% off

Elevate your Indian dishes with Yellow Mustard Oil’s high smoke point, making them crispy and delightful. This versatile oil lowers bad cholesterol, safeguards your heart, and boosts immunity. External use fights fungus, while internal use combats bacterial infections, aiding digestion. Rich in Vitamin E, it nurtures skin, enhances circulation, and curbs hair fall.

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Experience the benefits of 100% pure and natural Yellow Mustard Oil. Our Cold Pressed cooking oil is extracted from the finest Yellow Mustard Seeds, providing you with a healthier and flavorful alternative. Rich in vitamins and minerals, add this oil to your cooking routine for a delicious and nutritious boost.

All men, women of all ages and children can consume it.

Yellow Mustard Oil

Benefits

Benefits Of Yellow Mustard Oil

Heart's Best Friend:

Feel secure knowing that our oils stand guard, keeping coronary ailments at bay.

Externally Protective:

Embrace its natural anti-fungal shield, enhancing skin's well-being. Your skin's best friend, organically.

Your Immuno Booster:

Elevate your immunity effortlessly with our cold pressed, unrefined, and organic oil.

Get Glowing Skin with Vitamin-E Rich Oil:

Experience the allure of vibrant skin with our cold-pressed, unrefined organic oils.

Usage

How To Use

Cooking

Skin Care

Hair Care

COMPARISION

See why Farm Naturelle is 100 times Better

Farm Naturelle Yellow Mustard Oil

Cold Pressed & Virgin

Higher Nutritional Values

Organic

Unprocessed

100% Natural

Yellow Mustard Oil

Refined

Less Nutritional Values

Non-Organic

Processed

Has Additives

Why Farm Naturelle?

Here’s why we’re the real deal.

Own Organic Farm

Own PACKAGING UNIT

Own Apiary (I5K Honey Boxes )

Own manufacturing Unit

Ethical Certified

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FAQS

We will Answer All Your Questions

What is the difference between cold pressed oil and refined oil?

Cold pressed oil and refined oil are two different types of oils that are produced using different methods. Cold pressed oil is made by pressing the oil out of seeds, nuts, or fruits without the use of heat or chemicals. This method preserves the natural flavor and nutrients in the oil, making it a healthier option. Cold pressed oils are typically more expensive than refined oils. Refined oil, on the other hand, is made by using heat and chemicals to extract the oil from the source material. This process removes impurities and produces a clear, odorless oil that has a longer shelf life than cold pressed oil. However, some of the natural flavor and nutrients may be lost during the refining process. In summary, cold pressed oil is a natural and healthier option that retains more of the natural flavor and nutrients, while refined oil is a more processed option that has a longer shelf life but may have lost some of its natural properties.

What is the healthiest cooking oil?

The healthiest cooking oil depends on a variety of factors, including the type of fats it contains, its smoke point, and its processing method. However, here are some commonly recommended healthy cooking oilsThe smoke point of cooking oil is the temperature at which the oil begins to smoke and break down, producing harmful compounds and a burnt taste. It's important to pay attention to the smoke point of cooking oil because using oil beyond its smoke point can be hazardous to your health and can also negatively affect the taste of your food. When oil is heated beyond its smoke point, it can release free radicals and other harmful compounds that may contribute to inflammation and other health problems. Additionally, when oil breaks down and starts to smoke, it can impart a burnt taste to your food, which can be unpleasant. Different types of cooking oils have different smoke points, so it's important to choose the right oil for the cooking method you plan to use. For example, high-heat cooking methods like frying require oils with high smoke points, such as avocado oil, sunflower oil, or groundnut oil, while low-heat cooking methods like sautéing require oils with lower smoke points, such as olive oil, mustard oil, or sesame oil.

Are there any cooking oils that should be avoided or used sparingly?

Yes, there are some cooking oils that are best to avoid or use in moderation due to their high levels of unhealthy fats or processing methods. Here are some examples: 1. Palm oil: often produced using unsustainable methods and high in saturated fat, which can contribute to heart disease. 2. Soybean oil: high in omega-6 fatty acids, which can cause inflammation when consumed in excess. 3. Corn oil: high in omega-6 fatty acids and often made from genetically modified corn. 4. Cottonseed oil: often made from genetically modified cotton and can contain high levels of pesticide residues. 5. Hydrogenated oils: highly processed oils that contain trans fats, which have been linked to numerous health problems. It's important to read labels and choose cooking oils that are minimally processed and contain healthy fats, such as monounsaturated and polyunsaturated fats. Additionally, it's important to use all cooking oils in moderation as part of a balanced diet.

What is the best way to store cooking oil?

The best way to store cooking oil is in a cool, dark place away from light, heat, and air. Exposure to light, heat, and air can cause cooking oil to oxidize and go rancid more quickly, which can negatively affect the taste and quality of the oil.