Farm Naturelle Ashwagandha 100% Pure Honey is a treasure untouched by industrial processes. Straight from the Nainital Jungles, it's the harmony of nature and health. No additives, just the real Ashwagandha infusion, slowly mingled with Sub-Himalayan Wild Forest honey. Every drop carries the richness of the Himalayas, unpasteurized, unprocessed – preserving its true vitality. A gift from nature, brimming with nourishment and a touch of the wild.
- Your Immunity Dream Team: Unveil the remarkable world of immune-boosting benefits as you indulge in the blend of Raw Honey and Ashwagandha. Strengthen your body's defenses with the pure goodness of these natural ingredients. Your path to a healthier life is made sweeter and stronger with this powerful combination, embracing nature's true essence for your well-being.
- Renew Your Energy: Feel alive and full of energy with our Ashwagandha-infused Forest Honey. This special honey is like a natural power boost that brings back your strength and energy. We've combined the goodness of nature with Ashwagandha to make you feel stronger and more alive than ever. Try it today and feel the difference in your vitality!
- Vigor-enhancing Honey: Experience the blend of nature's goodness with our Ashwagandha-infused Forest Honey. Indulge in the delectable taste of pure honey while embracing the revitalizing power of Ashwagandha. Each spoonful is a journey to invigorate your spirit and refresh your senses. Made by bees and enhanced by the earth, this delicious and vigor-enhancing honey is a delightful way to embrace holistic wellness.
All men, women of all ages and children can consume it.
Berry Flora Honey
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Benefits
Benefits Of Ashwagandha Infused Honey
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Elevate Immunity & Vitality Naturally
Nurture your body's defenses and sustain vibrant energy levels effortlessly
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Naturally Delicious & Health-Boosting
Indulge in the delightful world of our pure, natural, and natural honey range.
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Nurturing Joyful Well-being
Crafted to nurture your well-being, our honey helps cultivate positivity, making each day a sunnier adventure
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Usage
How To Use
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Straight from the spoon
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Add in smoothies
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Stir in beverages
COMPARISION
See why Farm Naturelle is 100 times Better
Ashwagandha Infused Honey
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Unprocessed & Raw
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No-added flavors & colors
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Unheated
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No added sugar
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Jungle bloom essence, Jim Corbett's floral embrace.
NORMAL HONEY
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Unprocessed & Raw
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Added flavors & colors
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Heated
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Added Sugar
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Unethical Extraction
Why Farm Naturelle?
Here’s why we’re the real deal.
Own Organic Farm
Own PACKAGING UNIT
Own Apiary (I5K Honey Boxes )
Own manufacturing
Unit
Ethical Certified
FAQS
We will Answer All Your Questions
Temperature: Honey is influenced by temperature. In colder temperatures, honey becomes thicker and more viscous. This happens because the sugars in honey, like fructose and glucose, are less soluble in cold conditions. This leads to the sugars crystallizing and making the honey thicker. Warmer temperatures, however, make honey more liquid.
Moisture Content: Honey holds different amounts of water, usually between 17% to 20%. If there's more water, the honey will be thinner. On the contrary, less water makes the honey thicker. Beekeepers manage moisture levels in honey during extraction and processing to achieve the right consistency.
Floral Source: The flowers bees collect nectar from can affect honey thickness. Various flowers produce nectar with different sugar compositions, enzymes, and compounds. These differences can impact the thickness of the resulting honey.
Filtering and Processing: Honey goes through filtering and processing to remove impurities like wax, bee parts, and pollen. Some methods, like fine filtration, might result in thinner honey. On the other hand, honey that's minimally processed and retains its natural components can be thicker.
Remember, the natural differences in honey thickness don't necessarily reflect its quality or purity. Honey can range from runny to thick, and different consistencies work better for different types of cooking and culinary uses.
When the temperature falls below honey's freezing point, it can turn partially or completely solid, resembling the consistency of other thick liquids. The texture of frozen honey can range from a dense, sticky form to a crystallized, grainy structure.
Remember, freezing honey doesn't harm its quality or nutritional benefits. Honey acts as a natural preservative due to its low water content and acidic pH, which prevents spoilage. Once your frozen honey thaws, it returns to its original liquid state without losing any flavor or quality.
If your honey has frozen and you prefer it as a liquid, you can let it thaw at room temperature. Placing the container in warm water or gently warming it can speed up the thawing process. But avoid using high heat or microwaving, as excessive heat might break down the beneficial enzymes and antioxidants present in honey.
1. Fill a large bowl or pot with hot water (not boiling).
2. Place the jar of crystallized honey in the water, making sure the water level does not go above the lid of the jar.
3. Allow the jar to sit in the warm water for about 15-20 minutes.
4. Remove the jar from the water and stir the honey with a spoon. If there are still some crystals remaining, you can repeat the process until the honey is completely liquid.
It's important not to heat the honey too much or too quickly, as this can damage its beneficial enzymes and nutrients. Also, avoid microwaving the honey, as this can cause it to overheat and lose its nutritional value.