The Benefits of pattharchatta
Kidney stones can be a painful and uncomfortable experience for anyone who has had them. Fortunately, there are natural remedies that can help prevent and even dissolve kidney stones. One such remedy is Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain, which has been used for centuries in traditional medicine to treat kidney stones.
Pattharchatta, also known as Bryophyllum pinnatum, is a succulent plant that is native to India and other parts of Asia. It has been used in Ayurvedic medicine for its medicinal properties, including its ability to treat kidney stones. Gorju beej (Psoralea corylifolia), Punarnava bark (Boerhavia diffusa), and Ajwain (carom seeds) are also commonly used in Ayurvedic medicine for their health benefits.
How Pattharchatta Juice works
Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain contains compounds that have diuretic properties. This means that they increase the production of urine, which helps to flush out the kidneys and prevent the formation of kidney stones. Additionally, Pattharchatta juice contains saponins, which are natural detergents that can help dissolve existing kidney stones. Gorju beej is also known for its diuretic properties and can help flush out the kidneys. Punarnava bark is a diuretic and can help reduce inflammation in the kidneys. Finally, Ajwain can help relieve pain and improve digestion.
Benefits of pattharchatta Juice with
There are several benefits to drinking Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain for kidney stone care, including:
- Preventing Kidney Stones: The diuretic properties of Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain can help prevent the formation of kidney stones by flushing out the kidneys.
- Dissolving Kidney Stones: The saponins in Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain can help dissolve existing kidney stones, making them easier to pass.
- Reducing Pain: Kidney stones can be very painful, but Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain can help reduce pain by flushing out the kidneys and reducing inflammation.
- Boosting Immunity: Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain is rich in antioxidants, which can help boost immunity and protect against diseases.
- Improving Digestion: Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain can also improve digestion and help regulate bowel movements.
How to Make pattharchatta Juice with Gorju Beej, Punarnava Bark, and Ajwain
To make Pattharchatta juice with Gorju beej, Punarnava bark, and Ajwain, follow these simple steps:
Ingredients:
- 5-6 fresh leaves of Pattharchatta
- 1 tsp of Gorju beej (Psoralea corylifolia)
- 1 tsp of Punarnava bark (Boerhavia diffusa)
- 1 tsp of Ajwain (carom seeds)
- 1 cup of water
Instructions:- Wash the Pattharchatta leaves thoroughly and cut them into small pieces.
- Add the Pattharchatta leaves, Gorju beej, Punarnava bark, and Ajwain to a blender.
- Add 1 cup of water to the blender and blend until the ingredients are completely crushed.
- Strain the juice using a strainer or cheesecloth.
- Drink the juice immediately after making it.
This recipe includes all four ingredients - Pattharchatta, Gorju beej, Punarnava bark, and Ajwain - that can provide a powerful natural remedy for kidney stone care. Drinking this juice regularly can not only help prevent kidney stones but also provide several other health benefits.
