Halwa is a popular dessert in many countries and cultures, and it can be made with a variety of ingredients. One ingredient that can take your halwa to the next level is A2 desi cow ghee. A2 desi cow ghee is a type of clarified butter that is made from the milk of desi cows, which are native to the Indian subcontinent. It has a rich, nutty flavor and is packed with nutrients. Here's how to make halwa using A2 desi cow ghee:
Ingredients
- 1 cup semolina (suji)
- 1/2 cup A2 desi cow ghee
- 1 cup sugar
- 3 cups water
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 1/4 tsp cardamom powder
Directions
- Heat the A2 desi cow ghee in a heavy-bottomed pan over medium heat.
- Add the semolina and stir continuously for 8-10 minutes, or until it turns golden brown and fragrant.
- In a separate pan, combine the sugar and water and bring to a boil.
- Once the sugar has dissolved, reduce the heat to low and let it simmer for 5 minutes.
- Add the sugar syrup to the semolina mixture and stir well.
- Add the chopped nuts and cardamom powder and stir again.
- Cover the pan and let it cook on low heat for 5-7 minutes, or until the halwa has thickened and the ghee starts to separate from the mixture.
- Serve hot and enjoy!
Using A2 desi cow ghee adds a unique flavor and nutritional value to your halwa. It's important to use high-quality A2 desi cow ghee to get the best results. You can find A2 desi cow ghee at specialty grocery stores or online retailers. Give this recipe a try and enjoy the delicious taste of halwa made with A2 desi cow ghee!
